close up of wild pawpaw fruit in a woman's hands

Recipe Book

At Well Seasoned Table we strive to not only create beautiful seasonings and herbal beverages, but to also explore the connection we all share to the food around us. We want to connect YOU to the people behind the seasonings. From the farm, to the kitchen, to the wild Appalachian forests. Join us on the journey...

From Seed to JarRecipe BookSarah's Herbarium Journal
A teal ceramic bowl of chocolate chia pudding with coconut, cacao nibs, and a textile napkin behind it.

Chocolatey Chia Pudding

Chia pudding gets a decadant upgrade with the addition of our Golden Chocolate. Also try it with our Campfire Sippin' Chocolate for an even richer,...

Becca Warlick
A ceramic baking dish of mashed potatoes with Magic Onion Dust sprinkled on them and a jar of the seasoning next to it.

Make-ahead Magic Onion Mashed Potatoes

The dreamiest mashed potatoes just got way more convenient with this make-ahead recipe that will keep you coming back for seconds. ...

Sarah Wickers
A green bowl of cream dip, covered in Smoked Fire Seasoning from Well Seasoned Table, and a cracker for dipping.

Smoked Fire Cream Cheese Dip

Smoky, spicy, and deliciously creamy, this dip hits all the right notes. This is your game day (or any day) dream dip. ...

Esther Reynolds
Gingerbread Candied Nuts

Gingerbread Candied Nuts

From charcuterie to a game day treat, these spiced candied nuts will be your new favorite go-to snack. ...

Esther Reynolds
Easy, Creamy Weeknight Pasta

Easy, Creamy Weeknight Pasta

A nod to my childhood, this dish feels like comfort, tastes delicious and is ready in a jiffy! Perfect for busy weeknights when you're just...

Sarah Wickers
A bowl of colorful spice olives are on a charcuterie board with crackers, dip, and wine and fingers are dipping into the bowl to grab one.

Spiced and Roasted Olives

These juicy and fragrant roasted olives, served warm and kicked up with our Spice of Life Seasoning, will be the star of your next charcuterie...

Esther Reynolds
Appalachian Lemon Tabouli

Appalachian Lemon Tabouli

This tangy and fresh take on Tabouli is the perfect all-year-round side dish. If you're a Mediterranean diet enthusiast, this is a delicious Appalachian version!...

Sarah Wickers
A bowl of creamy-looking grits topped with shrimp and sauce, with hands holding it and a wooden backdrop.

Smoky Shrimp & Grits

Get ready to spice up your kitchen with some down-home goodness! Our Shrimp & Grits recipe is flavor-packed and loaded with Southern comfort.  ...

Sarah Wickers
A sampler tin of vials of spices from Well Seasoned Table on a wooden background with organic dried spices and vegetables around it.

Asheville Sampler: Suggestions for Use

Consider Emerald Mountain Dust your go-to herby seasoning for flavoring anything from roasted veggies to proteins like chicken, tofu, and salmon to pasta. We loved it...

Sarah Wickers
A sampler tin of vials of spices from Well Seasoned Table on a wooden background with organic dried spices around it.

Best Sellers Sampler: Suggestions for Use

Packed with dried mushrooms, herbs, and roasted garlic, Enchanted Forest Dust will up the umami factor of anything it touches, but we’re partial to using it...

Sarah Wickers
A sampler tin of vials of spices from Well Seasoned Table on a wooden background with organic dried spices around it.

Wild Appalachia Sampler: Suggestions for Use

Use Magic Garlic Dust whenever and wherever you desire a dose of savory depth and garlicky goodness.It’s right at home in soups, dips, and dressings...

Sarah Wickers
A sampler tin of vials of spices from Well Seasoned Table on a wooden background with organic dried fruit and flowers around it.

Mixology Sampler: Suggestions for Use

A delicious collection of recipes to make with products from your new Mixology Sampler... ...

Sarah Wickers
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