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Gingerbread Candied Nuts
From charcuterie to a game day treat, these spiced candied nuts will be your new favorite go-to snack.
By Esther Reynolds
Gingerbread Candied Nuts
Esther Reynolds
Rated 5.0 stars by 1 users
Category
Snacks
Cuisine
American
Author:
Esther Reynolds
Servings
8
Prep Time
10 minutes
Cook Time
40 minutes
Welcome to the sweet world of homemade delights! If you're a fan of snacking and have a penchant for all things sugary, you're in for a treat – literally. Today, we're diving into the realm of candied nuts, where crunchy meets sweet in a symphony of flavors that will have your taste buds dancing.
Picture this: golden brown nuts, coated in a shimmering caramelized shell, offering a perfect balance of sweetness and nuttiness (and a little spice from our Spiced Gingerbread Sugar Dust!). Whether you're a seasoned chef or a kitchen newbie, this candied nuts recipe is your ticket to creating a snack that's not just delicious but also impressively easy to whip up. It's the kind of treat that will have your friends and family asking, "Can I have the recipe?"
One of the best things about making your own candied nuts is the versatility. From pecans to almonds, cashews to walnuts, you can choose your favorite or mix them up for a medley of flavors. We'll guide you through the simple steps, ensuring that even if you're a kitchen rookie, you'll emerge with a batch of candied nuts that could rival any gourmet confection.
So, roll up your sleeves, preheat that oven, and let's embark on a culinary adventure that promises to elevate your snacking game. Get ready to fill your kitchen with the irresistible aroma of Gingerbread Candied Nuts, making every moment a little sweeter.
Ingredients
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2 ½ cups raw Mixed Nuts
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1 Egg white
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¼ cup White sugar
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2 Tb. Spiced Gingerbread Sugar Dust
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½ tsp. Vanilla extract
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¼ tsp. Salt
Directions
Preheat oven to 300’.
Place nuts in a medium bowl. Whisk egg white in a small bowl until frothy, then pour over nuts and stir well. Add remaining ingredients to bowl and stir until nuts are evenly coated.
Transfer to a parchment-lined baking sheet and spread into an even layer. Bake, stirring once or twice, until nuts are browned, 30 to 40 minutes. Let cool on the baking sheet, stirring occasionally.
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