We grow, wildcraft, and locally source 80% of our ingredients. We believe it is important to know not just where your meat and vegetables come from, but also your spices.
It starts on the Well Seasoned Table Farm and keeps growing. We partner with over a dozen other local and regional farms to source our farm-grown ingredients. From garlic to tomatoes to mushrooms, we are connecting you to the farmers who make this area great!
One of the truly unique elements of Well Seasoned Table products is that whenever possible we wildcraft our ingredients. This is done sustainably, by managing our harvests with regeneration in mind. All of our foragers/wildcrafters are thoroughly trained in not just identification but also the science of plant and fungi population dynamics and how to properly harvest. Whenever possible we use invasive plants to attempt to limit their natural spread as much as possible.
We work hard to find unique and interesting ways to bring the flavors of the Appalachian Mountains to your table. We love working with other small, local businesses and organizations to accomplish this mission. Businesses like Pure Fire Foods, Celtic Sea Salt, Fermenti, and the Utopian Seed Project to name a few.