At Well Seasoned Table we create farm-house seasonings, botanically infused sea salts & sugars, as well as delightfully magical herbal beverages.

Hand-crafted in Asheville, savored on tables everywhere...

Portrait of the founder of Well Seasoned Table, Sarah Wickers. She is in a green shirt with orange flowers in her hair

Hello, welcome! I'm Sarah Wickers, the Founder & Creative Director of Well Seasoned Table

I started Well Seasoned Table in 2014, with a dream of creating freshly dried, organically grown seasonings from my farm. Fast forward, and ten years later, the dream has grown. We now work with dozens of farmers and producers right here in the Appalachian Mountains, and across the country to source the freshest ingredients with as little waste and as small of a carbon footprint as possible.

See what's cooking in the WST Kitchen...

...and Unlock the Secrets of Flavorful Cooking with Spices.
Join us for the culinary adventure!

Have you heard?!

We've been named one of the Top 50 Taste Makers of the South, by Taste of the South Magazine, we've also been featured in countless publications, including multiple features in Edible Asheville.