Chocolatey Chia Pudding
Chia pudding gets a decadant upgrade with the addition of our Golden Chocolate. Also try it with our Campfire Sippin' Chocolate for an even richer, more decadent experience.
Chocolatey Chia Pudding
Becca Warlick
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Author:
Becca Warlick
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Prepare to treat your sweet tooth to something special! We are exploring the world of chocolate chia pudding today, but with a unique twist that will have your taste buds celebrating. Imagine a smooth, chocolatey indulgence that satisfies your cravings while providing a healthful boost from dark chocolate and reishi mushrooms. It is time to transform your dessert game into a complete experience that is both delicious and wholesome.
Chia pudding is a beloved, textured favorite that has earned its place as a healthy dessert or breakfast staple. However, there is no need to settle for the basic version when you can make it truly extraordinary. Whether you are a dedicated chocolate lover, a chia enthusiast, or simply looking for ways to add more nutrition to your meals, this recipe was designed for you.
We are taking a classic dish and turning it into a nutritional and flavorful powerhouse. Get ready to craft a dessert that honors the wonders of nature while delighting your palate. Join us in the rich world of chocolate chia pudding enhanced with a bit of Golden Chocolate magic! For those seeking an even more indulgent result, try using our Campfire Sippin’ Chocolate—a blend inspired by the tranquility of a magical evening, fireflies, and the classic flavor of s'mores.
Ingredients
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1 cup Milk (any kind), plus more as needed
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3 Tb. Chia seeds
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2 Tb. Golden Chocolate
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1-2 tsp. Spiced Gingerbread Sugar Dust or maple syrup (optional)
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PInch salt
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For serving: cacao nibs, fresh berries, or coconut chips
Directions
Combine milk and chia seeds in a small saucepan over low heat. Whisk in Golden Chocolate mix and Spiced Gingerbread Sugar or maple syrup (if using) and cook, stirring occasionally, until thickened, about 10 minutes.
Divide among bowls and serve warm or chilled with desired toppings.

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