Chia pudding gets a decadant upgrade with the addition of our Wild Reishi Hot Chocolate. Also try it with our Golden Chocolate for deeper warming twist.
By Becca Warlick
Chocolatey Chia Pudding
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Get ready to indulge your sweet tooth while embracing the magic of mushrooms – yes, you heard it right! Today, we're diving into the world of chocolate chia pudding with a twist that might just make your taste buds do a happy dance. Imagine a velvety, chocolatey treat that not only satisfies your dessert cravings but also packs a punch of goodness with the inclusion of Reishi mushrooms. It's time to turn your snack game into a full-blown experience that's as delicious as it is nutritious.
We all know and love chia pudding – that delightful, textured treat that has become a staple in the world of healthy desserts (or breakfast). But why settle for the ordinary when you can elevate it to extraordinary? Enter chocolate chia pudding infused with the power of Reishi mushrooms from our Wild Reishi Hot Chocolate. It's not just about the rich, decadent cocoa flavor; it's about adding a natural, earthy element that brings depth to every spoonful.
If you're thinking, "Mushrooms in dessert? Really?" – stick with me. Reishi mushrooms are no ordinary fungi; they come with a reputation for promoting well-being and are often referred to as the "king of mushrooms." Infusing them into chocolate chia pudding not only enhances the flavor profile but also adds a subtle earthiness that makes each bite an adventure.
So, whether you're a chocolate fanatic, a chia pudding enthusiast, or someone on a mission to sneak more goodness into your diet, this recipe is for you. It's about taking a classic and turning it into a powerhouse of flavor and nutrition. Get ready to whip up a dessert that's not only a treat for your taste buds but also a nod to the wonders that nature has to offer. Let's dive into the decadent world of chocolate chia pudding with a touch of Wild Reishi Hot Chocolate magic!
Combine milk and chia seeds in a small saucepan over low heat. Whisk in Wild Reishi Hot Chocolate mix and Spiced Gingerbread Sugar or maple syrup (if using) and cook, stirring occasionally, until thickened, about 10 minutes.
Divide among bowls and serve warm or chilled with desired toppings.