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Magic Garlic Knots
Pillowy, garlicky, and just downright magical, these Garlic Knots are so easy to make, you'll be making them for every occasion!
By Sarah Wickers
Magic Garlic Knots
Esther Reynolds
Rated 5.0 stars by 1 users
Category
Bread
Cuisine
American
Author:
Esther Reynolds
Servings
8-10
Prep Time
40 minutes
Cook Time
20 minutes
Get ready to transform your pizza game with a twist that's as garlicky (magically garlicky) as it is irresistible! If you've ever found yourself staring at that store-bought pizza dough in your fridge and wondering, "What else can I do with this?" – well, you're in for a treat. Today, we're taking that humble pizza dough and turning it into a star in its own right: garlic knots that are so good, they might just outshine the pizza itself.
Let's face it, store-bought pizza dough is a convenience we all love, but sometimes it needs a little extra pizzazz (pun intended). Enter *Magic* garlic knots, those savory, twisted wonders that are the perfect accompaniment to your cheesy pizza feast. This recipe isn't just about tying knots; it's about tying together flavors in a way that'll have your taste buds doing a happy dance.
What makes these garlic knots a game-changer? Well, it's not just the aromatic allure of our best-seller Magic Garlic Dust – though that's a big part of it. It's the crispy-on-the-outside, pillowy-on-the-inside perfection that comes from a simple homemade garlic butter bath. You don't need to be a culinary wizard to pull this off; all you need is a love for good food and a desire to elevate your pizza night.
So, grab that pizza dough from your fridge, muster your garlic-loving enthusiasm, and let's embark on a garlic knot adventure together. In just a few easy steps, you'll be sinking your teeth into a plate of golden-brown, garlicky goodness that's sure to become a staple in your pizza night lineup. Let's dive into the details and get those ovens preheated – it's garlic knot time!
Ingredients
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1 lb. store-bought Pizza dough, room temperature
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8 Tb. Unsalted butter, melted
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2 tsp. Magic Garlic Dust
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¼ cup grated Parmesan cheese
Directions
Combine melted butter and Magic Garlic Dust in a small bowl and set aside.
Stretch or roll golf-ball-size pieces of dough into ropes, then tie each into a knot, tucking ends underneath. Place knots 2” apart on a greased baking sheet and brush with about 2/3 of butter mixture (reserve remaining mixture). Let sit until puffy, about 20 minutes. Meanwhile, preheat oven to 400°.
Bake knots until golden brown, about 20 minutes. Brush with remaining butter mixture and sprinkle with cheese. Serve warm.
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