
Gingerbread Hot Chocolate
By Sarah Wickers
I am probably the biggest fan there is of our Spiced Gingerbread Sugar Dust! Seriously, this is a borderline addiction y'all! How do I use it you ask? There are SO many ways, but by far my favorite is the Gingerbread Cafe con Leche that I make every morning. I will be sharing that must-have recipe soon, but until then you can indulge in this one...

Gingerbread Hot Chocolate
Sarah Wickers
Rated 5.0 stars by 1 users
Category
hot chocolate
Cuisine
Sweets
Author:
Sarah Wickers
Servings
1
Prep Time
2 minutes
Cook Time
5 minutes
A warming chocolately beverage that will warm you, heart, body, and soul.
Ingredients
-
12 oz Milk or Oat Milk
-
3 Tbsp of Wild Reishi Hot Chocolate
-
2 tsp Spiced Gingerbread Sugar Dust
Directions
Combine all ingredients and heat on stove until desired temperature.
Serve with a bit whipped cream on top and a sprinkle of Gingerbread Sugar.
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