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    Well Seasoned Table Well Seasoned Table
      • Product Types
        • Seasonings & Dusts
        • Botanically Infused Sea Salts & Sugars
        • S & P
        • Herbal Beverages
        • Gift Boxes & Samplers
      • Kitchen & Table Essentials
        • Sustainable Vessels
        • *NEW* Kitchen & Table Essentials
      • Outgoing Seasonals / Discontinued
      • Featured Collections
        • Best Sellers
        • Collaborations
        • Wild-harvested Favorites
        • Books & Resources
        • WST Merch
        • 1% for AVL Fundraiser Products
      • Seasonal Collections
        • Autumn
        • Winter
        • Spring
        • Summer

      • Our Story
      • Meet the Team
      • From Seed to Jar Blog
      • Sarah's Herbarium Journal
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    Gingerbread Hot Chocolare
    29 January 2024

    Gingerbread Hot Chocolate

    By Sarah Wickers
    I am probably the biggest fan there is of our Spiced Gingerbread Sugar Dust! Seriously, this is a borderline addiction y'all! How do I use it you ask? There are SO many ways, but by far my favorite is the Gingerbread Cafe con Leche that I make every morning. I will be sharing that must-have recipe soon, but until then you can indulge in this one...
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    Image of Gingerbread Hot Chocolate

    Gingerbread Hot Chocolate

    Sarah Wickers

    Rated 5.0 stars by 1 users

    Category

    hot chocolate

    Cuisine

    Sweets

    Author:

    Sarah Wickers

    Servings

    1

    Prep Time

    2 minutes

    Cook Time

    5 minutes

    A warming chocolately beverage that will warm you, heart, body, and soul.

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    Ingredients

    • 12 oz Milk or Oat Milk

    • 3 Tbsp of Wild Reishi Hot Chocolate

    • 2 tsp Spiced Gingerbread Sugar Dust
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    Directions

    1. Combine all ingredients and heat on stove until desired temperature.

    2. Serve with a bit whipped cream on top and a sprinkle of Gingerbread Sugar.

    Previous article: Magic Garlic Knots

    Next article: WST Winter Soups Roundup

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