close up of wild pawpaw fruit in a woman's hands

Recipe Book

At Well Seasoned Table we strive to not only create beautiful seasonings and herbal beverages, but to also explore the connection we all share to the food around us. We want to connect YOU to the people behind the seasonings. From the farm, to the kitchen, to the wild Appalachian forests. Join us on the journey...

From Seed to JarRecipe BookSarah's Herbarium Journal
Blue Ridge Frozen Lemonade in a beveled glass on a Polished Wood Slab with blueberries and lemon

Brazilian-Style Blue Ridge Lemonade

Our Blue Ridge Lemonade and Blue Ridge Mojitos are such crowd pleasers that we thought we'd give you another take on delicious thirst-quenching drinks made with...

Sarah Wickers
Jalapeño Popper Dip with Well Seasoned Table Green Dragon Dust in a Blue Bake Dish

Jalapeno Popper Dip

If you're looking for a quick and easy spicy, cheesy hot dip, you must try this recipe! A perfect snack for game night or parties,...

Sarah Wickers
Well Seasoned Table Appalachian Seasoning Sampler Featuring 6 sample vials in a tin box. Display shows the sampler box with sprinkled herbs on a wooden table

Appalachian Seasoning Sampler Recipe Roundup!

This sampler is a curated selection of the most beloved, well-known products at Well Seasoned Table. We use domestically sourced ingredients to bring the flavors...

Susan Lippold
Summer Recipe Roundup

Summer Recipe Roundup

Get your ingredients together for these early summer recipes while the farmer's markets are in full swing! This Recipe Roundup features crisp salads, pasta, gnocchi,...

Susan Lippold
homemade pita chips on wood table with spice of life herbs sprinkled

Spice of Life Pita Chips

If you’ve got leftover pita bread or naan laying around, don’t let it go to waste. Instead, brush it with a blend of olive oil...

Esther Reynolds
Wild Green Goddess Dressing

Wild Green Goddess Dressing

This tangy, verdant dip is packed with flavor and perfect for tossing with greens, drizzling over a Buddha bowl, or serving alongside sliced veggies. Our Wild Green...

Esther Reynolds
Herby Cheddar Drop Biscuits

Herby Cheddar Drop Biscuits

These light and tender drop biscuits are studded with cheddar cheese and full of herby flavor thanks to our Wild Green Goddess Seasoning. Since there's...

Esther Reynolds
Matzo Ball Soup on Wood Table with herbs and Wild Green Goddess Seasoning by Well Seasoned Table

Springtime Matzo Ball Soup

Whether you’re celebrating Passover or just love a good chicken soup, we’ve got the recipe for you. Classic matzo ball soup gets an herby twist...

Sarah Wickers
Buttermilk Brined Chicken with Black Fire Sea Salt

Buttermilk Brined Chicken with Black Fire Sea Salt

Brining a chicken with buttermilk before roasting is pure magic. After a day or so in the fridge and a stint in the oven, you'll...

Esther Reynolds
green goddess frittata cups in a copper bowl on wood table

Green Goddess Frittata Cups

Loaded with spinach, cheese, and tons of herby goodness from our Wild Green Goddess Seasoning, these tender, satisfying frittata cups make the perfect weekday breakfast,...

Susan Lippold
cheesy spinach and mushroom dip in a glass dish, well seasoned table, magic garlic dust

Magic Garlic Dust Recipe Round Up!

In this roundup, you will find an array of delicious recipes to try, using one of our best sellers, Magic Garlic Dust! This is not...

Sarah Wickers
Black Fire Caesar Dressing

Black Fire Caesar Dressing

Our Black Fire Sea Salt adds a delicious tang and subtle smokiness to this shortcut Caesar salad dressing. Made with Pure Fire's Fire Cider Mash, black...

Esther Reynolds
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