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Appalachian Seasoning Sampler: Suggestions for Use
By Susan Lippold
Our brand new sampler offers a taste of Appalachian flavors for you to try, featuring our lineup of best sellers! This sampler makes the perfect gift for your favorite chef and a great introduction to Well Seasoned Table. Explore these delightful flavors in a variety of dishes. We've given some suggestions here, but be creative and experiment! Let us know what you're cooking! You can find us at @wellseasonedtable on Instagram. We get very excited to share your creations! Be sure to also check out our Appalachian Seasoning Sampler Recipe Roundup with recipes you can create from this array of seasonings, botanically-infused salts, and dusts. Happy cooking!
Enchanted Forest Dust your go-to wild-harvested mushroom and ramp dust. Delightful in stir-fries, casseroles, pastas, soups, and more.
Rosemary Basil Sea Salt Using our Rosemary Basil Sea Salt in place of regular ol’ salt in vinaigrettes, sautéed greens, or even mac and cheese will give your dish an instant flavor boost!
Use Magic Onion Dust whenever and wherever you desire a dose of savory depth and oniony goodness. It’s right at home in soups, dips, and dressings and would make a fantastic addition to homemade crackers or nut mixes.
Spice of Life Seasoning is good on EVERYTHING! Put it on eggs, popcorn, as a seasoning for sautéed vegetables, in a grits casserole, on top of Caprese salad...the list goes on, and on.
Wild Ramp & Roasted Garlic Sea Salt Wild-harvested ramps and roasted garlic bring big-time flavor to our Wild Ramp and Roasted Garlic Sea Salt. Use it to season salmon or chicken before roasting, sprinkle it onto egg dishes, or stir it into steamed rice.
If you like smoky flavors, you’ll love our Smoked Fire Seasoning, which is packed with locally grown hot peppers, onions, and garlic and cold-smoke them with sun-ripened tomatoes, black garlic, and fire cider mash. Delicious on steak or pork chops, roasted potatoes, or creamy pasta dishes.
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