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Grilled Corn Ribs
By Sarah Wickers
A fun and unique way to enjoy corn as a snack or a side at your next cookout, picnic, or BBQ. We've included a few of our seasonings and dusts (Smoked Fire Seasoning, Spice of Life Seasoning, Green Dragon Dust) to flavor this dish. Try them all and see which one is the crowd favorite at your next gathering!
Grilled Corn Ribs
Rated 5.0 stars by 1 users
Category
side dishes
Servings
4-6
A fun and unique way to enjoy corn as a snack or a side at your next cookout, picnic, or BBQ. We've included a few of our seasonings and dusts (Smoked Fire Seasoning, Spice of Life Seasoning, Green Dragon Dust) to flavor this dish. Try them all and see which one is the crowd favorite at your next gathering!
Ingredients
- 4 ears of corn, husked
- 1 1/2 Tbsp. olive oil
-
1 Tbsp. seasoning such as Smoked Fire Seasoning, Spice of Life Seasoning, or Green Dragon Dust
- 4 Tbsp. butter, melted
Directions
- 1. Heat grill to medium-high, then clean and oil grates.
- 2. Using a sharp knife, trim off both ends of each ear of corn to create a flat surface. Stand cob on end, and carefully cut corn in half straight down the center, applying downward pressure from the top. Note: Do not hold the cob with your hand while cutting! Place each half cut side down and cut in half again to form quarters.
- 3. Transfer corn to a large mixing bowl and toss with oil and seasoning. Grill until corn is tender and well marked. Return to bowl, drizzle with butter, and toss again before serving.
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