Summer Banana Split Pie
By Sarah Wickers
This yummy fruit pie is a beautiful treat for a summer parties and events or to make as a sweet dessert to enjoy. Layered and stacked with summer fruits and topped with our Secret Garden Sugar Dust, this pie is a fun creation for the entire family to make together. We love to see your creations! Be sure to tag us if you make this festive celebratory pie.
Summer Banana Split Pie
Servings
8
Prep Time
30 minutes
Category
dessert
If you're looking for a visually stunning, delicious dessert for your next summer party or celebration, this banana split pie is quick, easy, and fun to make! Be sure to sprinkle with our colorful, festive Secret Garden Sugar Dust! Happy decorating!
Ingredients
- ½ Cup Cream Cheese (softened)
- 1 Cup Sugar
- 1 Can Crushed Pineapple (large)
- 2 Cups Fresh Strawberries (sliced)
- 2 Bananas (sliced thin)
- Cool Whip or Cocoa Whip
- Graham Cracker Pie Crust
- Secret Garden Sugar Dust
- Dark Chocolate
Directions
- Mix together cream chees and sugar
- Open can of pineapple, drain, and set on paper towel to remove excess liquid
- Slice Strawberries and Bananas
- Smooth Cream Cheese mixture over pie crust, covering all of the crust
- Stack layers of banana, pineapple, and strawberries (leave some strawberries and bananas for decoration)
- Top entire pie with layer of Cool Whip or Cocoa Whip
- Decorate pie with remaining strawberries and bananas
- Grate dark chocolate and sprinkle top of pie
- Sprinkle entire pie with Secret Garden Sugar Dust
- Let pie chill for 30 minutes
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