close up of wild pawpaw fruit in a woman's hands

Recipe Book

At Well Seasoned Table we strive to not only create beautiful seasonings and herbal beverages, but to also explore the connection we all share to the food around us. We want to connect YOU to the people behind the seasonings. From the farm, to the kitchen, to the wild Appalachian forests. Join us on the journey...

From Seed to JarRecipe BookSarah's Herbarium Journal
Buttermilk Brined Chicken with Black Fire Sea Salt

Buttermilk Brined Chicken with Black Fire Sea Salt

Brining a chicken with buttermilk before roasting is pure magic. After a day or so in the fridge and a stint in the oven, you'll...

Esther Reynolds
green goddess frittata cups in a copper bowl on wood table

Green Goddess Frittata Cups

Loaded with spinach, cheese, and tons of herby goodness from our Wild Green Goddess Seasoning, these tender, satisfying frittata cups make the perfect weekday breakfast,...

Susan Lippold
cheesy spinach and mushroom dip in a glass dish, well seasoned table, magic garlic dust

Magic Garlic Dust Recipe Round Up!

In this roundup, you will find an array of delicious recipes to try, using one of our best sellers, Magic Garlic Dust! This is not...

Sarah Wickers
Black Fire Caesar Dressing

Black Fire Caesar Dressing

Our Black Fire Sea Salt adds a delicious tang and subtle smokiness to this shortcut Caesar salad dressing. Made with Pure Fire's Fire Cider Mash, black...

Esther Reynolds
Image of Wild Green Goddess Dip with carrot sticks and pita chips.

Creamy and Cool Wild Green Goddess Dip

For a satisfying, flavor-packed dip that's a cinch to pull together, it doesn't get better than this easy herb dip. All you'll need is some...

Esther Reynolds
split pea soup, carrots, napkin, spoon, brown bowls

Split Pea and Veggie Soup with Wild Green Goddess Seasoning

Our herb-packed Wild Green Goddess Seasoning adds tons of flavor to this nourishing, vegetarian-friendly soup. Our favorite part about the recipe? It's practically made for...

Sarah Wickers
Wild Green Goddess Deviled Eggs

Wild Green Goddess Deviled Eggs

Deviled eggs get the Wild Green Goddess treatment in this easy, herby recipe.  ...

Esther Reynolds
wild green goddess seasoning, wood table, green herbs

Wild Green Goddess Seasoning - Recipe Roundup

Here you can explore crackers and dip, two delicious salad options, deviled eggs (just in time for Easter), and a yummy soup! Lot's of lunch,...

Susan Lippold
chicken salad, grapes, bread, potato chips, striped napkin, nature, well Seasoned table emerald mountain dust

Emerald Mountain Chicken Salad

To give plain old chicken salad a new twist for spring, we infused it with plenty of bright and herby goodness by adding a few...

Sarah Wickers
mushroom ravioli, fork, spoon, napkin, enchanted forest dust, brown bowl

Cheese Ravioli with Creamy Mushroom Sauce

For a rich and satisfying weeknight dinner that takes mere minutes to prepare, we add store-bought cheese ravioli to an easy homemade mushroom sauce that...

Sarah Wickers
Magic

Magic "French Onion" Dip

Magic French Onion Dip...the name says it all! It only takes one taste of this dip to instantly make you forget about every other onion...

Esther Reynolds
WST Winter Soups Roundup

WST Winter Soups Roundup

If you’re feeling the chill of the winter weather and are looking to warm up, then you’ve come to the right place! In our hearty...

Sarah Wickers
1 2 3 4 5 … 8