Deviled eggs get the Wild Green Goddess treatment in this easy, herby recipe.
Wild Green Earth Goddess Deviled Eggs
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Classic deviled eggs get an herby upgrade with a few shakes of our Wild Green Goddess Seasoning, made with herbs like dill and thyme, plus brown mustard seed, sumac, and fire cider marc (mash) from Sister of Mother Earth. This recipe couldn't be easier to pull together, yet is packed with flavor and perfect for holiday entertaining.
Lori Jenkins, traditional herbalist and owner of Sister of Mother Earth, Lori blends local and foraged ingredients with folk remedies and over a decade of in-depth experience to create magical tonics, infused honeys, elixirs, and fire ciders while also building community and connection in Southern Appalachia. We are honored to use her marc in this special seasoning (a favorite of the Well Seasoned Table team!).