Wild Green Goddess Seasoning - Recipe Roundup

Created by: Susan Lippold


Welcome Spring! We are delighted to begin this season with some delicious NEW products and recipes for you! Stop back by in the coming weeks for brand new creations made with this very special product that pays tribute to Anna Israel, the original green goddess and grandmother of Well Seasoned Table's founder, Sarah Wickers. Read more of her story here.

Packed full of wild greens and farm-grown herbs, like tarragon and lemon thyme, Wild Green Goddess Seasoning is the perfect addition to egg dishes, salad dressings, and roasted vegetables.

Here you can explore crackers and dip, two delicious salad options, deviled eggs (just in time for Easter), and a yummy soup! We love this roundup so much! Lot's of lunch, dinner, snack options using this earthy, garlicky seasoning.

Happy Cooking!

Wild Green Goddess Deviled Eggs

Deviled eggs get the Wild Green Goddess treatment in this easy, herby recipe.

A plate of deviled eggs with dill sprinkled on top

Roasted Broccoli Salad

Our Wild Green Goddess Seasoning adds tons of herby flavor to this hearty broccoli salad.

Broccoli Salad in a brown bowl

Grilled Vegetable Salad Make the most of your produce with this grill-kissed salad!

Grilled Vegetable Salad in a wooden bowl

Wild Green Whipped Feta DipΒ Here, we've tossed in a few spoonfuls of our Wild Green Goddess Seasoning, which adds plenty of flavor and colorful flecks to the tangy dip.

Wild Green Whipped Feta Dip in a brown bowl with crackers on the side

Parmesan-Herb Crackers Six ingredients (one being our Wild Green Goddess Seasoning!) are all you need to whip up these flaky, flavorful crackers.

Parmesan herb crackers on a table with dried herbs

Green Goddess Chicken-Tortellini Soup This rich and warming chicken soup is full of veggies, tortellini, and herby deliciousness thanks to our Wild Green Goddess Seasoning.

Green Goddess Chicken Tortellini Soup in a ceramic bowl

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