Creamy and Cool Wild Green Goddess Dip
For a satisfying, flavor-packed dip that's a cinch to pull together, it doesn't get better than this easy herb dip. All you'll need is some sour cream (or Greek yogurt), mayonnaise, a few shakes of our Wild Green Goddess Seasoning, and a squeeze of lemon juice. Seriously...that's it! The secret lies in Wild Green Goddess's unique blend of wild greens, herbs, and alliums including lemon thyme, tarragon, roasted garlic, sage, celery leaf and seed, bay leaf, and wildcrafted ramps...YUM.
Pair it with sliced or baby veggies like carrots, bell peppers, cucumbers, or snap peas or with your favorite chips for an easy snack for company or spread onto sandwiches or wraps. Try a dollop on your next baked potato or serve alongside roasted chicken or fish recipes. However you eat it, we hope you enjoy!
Cool and Creamy Wild Green Goddess Dip
Esther Reynolds
6 to 8
5 minutes
0 minutes
Dips
This delightful dip will keep for up to four days in the refrigerator. You can use Greek yogurt in place of the sour cream, but don't skip the mayo--its richness balances out the dairy's bright tanginess. While you can serve it right away, we prefer to chill the dip for at least an hour to let the flavors meld.
Ingredients
- 1 cup sour cream or plain Greek yogurt
- ½ cup mayonnaise
- 1 ½ Tbsp. Wild Green Goddess Seasoning
- 1 tsp. lemon juice
- Salt and pepper, to taste
Directions
Combine sour cream, mayonnaise, Wild Green Goddess Seasoning, and lemon juice in a small bowl and mix well. Season with salt and pepper to taste. For best results, cover and refrigerate for at least 1 hour before serving.
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