homemade pita chips on wood table with spice of life herbs sprinkled

Spice of Life Pita Chips

If you’ve got leftover pita bread or naan laying around, don’t let it go to waste. Instead, brush it with a blend of olive oil and your favorite Well Seasoned Table seasoning or dust. Our personal favorite? A generous amount of Spice of Life seasoning, which combines garlic, onion, sun dried tomatoes, balsamic vinegar, and chili peppers with herbs like oregano, basil, nettles, and sage. It’s our does-it-all seasoning, a favorite of the WST team, and the perfect match for toasty, crunchy pita chips.

You can also use any of our other seasonings and dust to flavor these chips, from Emerald Mountain Dust and Magic Garlic Dust to Wild Green Goddess and Rosemary Basil Sea Salt. If using an infused salt or dust instead of a seasoning, you’ll want to go a bit lighter with the sprinkle to ensure your chips don’t end up too salty. Sneak a nibble before baking to test the flavor and add more until you’re happy!

Serve these golden triangles with your favorite dip, alongside sliced veggies or charcuterie, or just enjoy a handful whenever you need a snack. We hope you like them as much as we do!

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