Gingerbread Pumpkin Pie
By Sarah Wickers
A special take on the traditional pumpkin pie, our Gingerbread Pumpkin Pie features our best-selling, customer favorite, Spiced Gingerbread Sugar Dust!
The perfect pie for autumn when pumpkin harvest is in full swing! Bring this pie to your Thanksgiving event and send everyone to Well Seasoned Table when they ask for the recipe! Happy baking!
Gingerbread Pumpkin Pie
Servings
8
Prep Time
10 minutes
Cook Time
45-55 minutes
Category
Dessert
A special take on the traditional pumpkin pie, our Gingerbread Pumpkin Pie features our best-selling, customer favorite, Spiced Gingerbread Sugar Dust!
The perfect pie for autumn when pumpkin harvest is in full swing! Bring this pie to your Thanksgiving event and send everyone to Well Seasoned Table when they ask for the recipe! Happy baking!
The perfect pie for autumn when pumpkin harvest is in full swing! Bring this pie to your Thanksgiving event and send everyone to Well Seasoned Table when they ask for the recipe! Happy baking!
Ingredients
- Two eggs, slightly beaten
- One tsp flour
- 2 cups pumpkin
- 3/4 cup Spiced Gingerbread Sugar Dust
- 1/2 tsp Salt of the South (pinch) - optional
- One tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 can evaporated milk
- 1 - 9 inch deep dish piecrust
Directions
- Heat oven to 350°
- Mixed filling ingredients
- Pour into pie crust
- Bake at 350° for about 45-55 minutes or until knife, inserted near center of pi comes out clean
- If necessary, cover edge of piecrust with strip of aluminum foil to keep from burning
- Cool completely
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