mushroom ravioli, fork, spoon, napkin, enchanted forest dust, brown bowl

Cheese Ravioli with Creamy Mushroom Sauce

For a rich and satisfying weeknight dinner that takes mere minutes to prepare, we add store-bought cheese ravioli to an easy homemade mushroom sauce that gets tons of flavor from our Enchanted Forest Dust--a blend of wild mushrooms (chicken of the woods, shiitake, oyster, and porcini), rosemary, roasted garlic, and more that brings deep, savory goodness to whatever it's added to.

One of the best parts of this recipe? You can swap in another type of ravioli (spinach, sausage, or even more mushroom!) or replace them all together with tortellini or even your favorite pasta shape. No cremini mushrooms (also known as baby bella)? Try it with another variety like white button or shiitake. To make it a bit lighter, you can replace the heavy cream with half-and-half or light cream, you may just need to simmer it a bit longer to thicken the sauce.

We'd love to know what you think about this recipe and all others in our recipe book! Leave us a review below or drop us a comment on Instagram. Happy cooking!

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