close up of wild pawpaw fruit in a woman's hands

Recipe Book

At Well Seasoned Table we strive to not only create beautiful seasonings and herbal beverages, but to also explore the connection we all share to the food around us. We want to connect YOU to the people behind the seasonings. From the farm, to the kitchen, to the wild Appalachian forests. Join us on the journey...

From Seed to JarRecipe BookSarah's Herbarium Journal
Blue Ridge Lemonade

Blue Ridge Lemonade

Turn our Blue Ridge Sugar into a gorgeous, purple-hued lemonade with just two easy steps.  ...

Sarah Wickers
Sweet Chili Shrimp Toast

Sweet Chili Shrimp Toast

These crispy, golden triangles are packed with shrimp-y goodness plus pops of lemongrass and ginger from our Sweet Chili Dust. ...

Esther Reynolds
House-Pickled Okra

House-Pickled Okra

Our House Grinder lends tons of flavor (and ease!) to these zesty, crunchy pickles. ...

Esther Reynolds
Mini Spiced Pear Tarts

Mini Spiced Pear Tarts

Flaky pie crust, juicy pears, and our Spiced Gingerbread Sugar Dust team up for a just-sweet-enough dessert that's big on flavor and light on effort....

Esther Reynolds
Cheesy Spinach and Mushroom Dip

Cheesy Spinach and Mushroom Dip

This rich, garlicky dip gets its savory depth from sautéed mushrooms and (you guessed it!) Magic Garlic Dust.  ...

Esther Reynolds
Thai Red Curry Chicken Soup

Thai Red Curry Chicken Soup

We love the tradition of spicy, belly-warming foods on cold days. They fire you up from the inside out, making you feel good all over....

Sarah Wickers
A bowl of chicken tortellini soup made with Wild Green Goddess Seasoning from Well Seasoned Table on a wooden background with a napkin, spoon, crackers, and a bowl of seasoning next to it.

Green Goddess Chicken-Tortellini Soup

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Esther Reynolds
Wild Green Whipped Feta Dip

Wild Green Whipped Feta Dip

It may sound fancy, but whipped feta is really just the crumbled cheese puréed with something creamy (in this case Greek yogurt) and a touch...

Esther Reynolds
Smoky Buffalo Chicken Dip with celery, crostini's, and chips around it for dipping.

Smoked Fire Buffalo Chicken Dip (Dairy-Free!)

A delightfully smoky, non-dairy take on the classic dip featuring our Smoked Fire Seasoning. ...

Esther Reynolds
Homemade crackers on a wooden background with seasoning around them and a chive blossom.

Parmesan-Herb Crackers

Six ingredients (one being our Wild Green Goddess Seasoning!) are all you need to whip up these flaky, flavorful crackers. ...

Esther Reynolds
A brown ceramic bowl of Roasted Broccoli Salad on a wooden background with toasted nuts, dried cranberries, and a bowl of Wild Green Goddess Seasoning next to it.

Roasted Broccoli Salad

Our Wild Green Goddess Seasoning adds tons of herby flavor to this hearty broccoli salad. ...

Esther Reynolds
A white bowl of watermelon salad with pepitas and greens on an orange and white patterned napkin, made with Golden Milk from Well Seasoned Table

Wild Farm Watermelon Salad

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Katie McDonald
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