close up of wild pawpaw fruit in a woman's hands

Recipe Book

At Well Seasoned Table we strive to not only create beautiful seasonings and herbal beverages, but to also explore the connection we all share to the food around us. We want to connect YOU to the people behind the seasonings. From the farm, to the kitchen, to the wild Appalachian forests. Join us on the journey...

From Seed to JarRecipe BookSarah's Herbarium Journal
Firecracker Street Corn

Firecracker Street Corn

Use our spicy and delicious Green Dragon Dust to kick up this classic summer side dish. ...

Sarah Wickers
A wooden platter of girlled summer vegetables over lettuce and toasted spiced sunflower seeds on a floral textile background.

Grilled Vegetable Salad

Make the most of your summer produce with this grill-kissed salad, featuring Wild Green Goddess seasoning.  ...

Sarah Wickers
Appalachian Fattoush Salad

Appalachian Fattoush Salad

Featuring our Appalachian Lemon Sea Salt, this bright and crunchy salad is perfect for kicking off summer. ...

Sarah Wickers
Breakfast Tacos on a yellow plate, on a outdoor table with napkin

Golden Tofu Breakfast Tacos

This recipe swaps in our Fiery Golden Milk in place of the usual turmeric in this hearty, veggie-packed tofu scramble tacos! ...

Esther Reynolds
Golden Coconut Chicken and Veggies

Golden Coconut Chicken and Veggies

Our Fiery Golden Milk serves as the the base for this surprisingly simple weeknight meal. ...

Esther Reynolds
Blue Ridge Lemonade

Blue Ridge Lemonade

Turn our Blue Ridge Sprinkle into a gorgeous, purple-hued lemonade with just two easy steps.  ...

Sarah Wickers
Sweet Chili Shrimp Toast

Sweet Chili Shrimp Toast

These crispy, golden triangles are packed with shrimp-y goodness plus pops of lemongrass and ginger from our Sweet Chili Dust. ...

Esther Reynolds
House-Pickled Okra

House-Pickled Okra

Our House Grinder lends tons of flavor (and ease!) to these zesty, crunchy pickles. ...

Esther Reynolds
Mini Spiced Pear Tarts

Mini Spiced Pear Tarts

Flaky pie crust, juicy pears, and our Spiced Gingerbread Sugar Dust team up for a just-sweet-enough dessert that's big on flavor and light on effort....

Esther Reynolds
Cheesy Spinach and Mushroom Dip

Cheesy Spinach and Mushroom Dip

This rich, garlicky dip gets its savory depth from sautéed mushrooms and (you guessed it!) Magic Garlic Dust.  ...

Esther Reynolds
Thai Red Curry Chicken Soup

Thai Red Curry Chicken Soup

We love the tradition of spicy, belly-warming foods on cold days. They fire you up from the inside out, making you feel good all over....

Sarah Wickers
A bowl of chicken tortellini soup made with Wild Green Goddess Seasoning from Well Seasoned Table on a wooden background with a napkin, spoon, crackers, and a bowl of seasoning next to it.

Green Goddess Chicken-Tortellini Soup

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Esther Reynolds
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