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Our Wild Green Goddess Seasoning adds tons of herby flavor to this hearty broccoli salad.
Katie McDonald
Rated 5.0 stars by 1 users
Vegetarian
American
Katie McDonald
4
10 minutes
20 minutes
Our Wild Green Goddess seasoning adds lots of herby flavor to this roasted broccoli salad, which gets added crunch from sliced shallots and toasted walnuts and tanginess from dried cranberries and a sprinkling of feta cheese. Delicious served warm, room temperature, or chilled, it's great as a standalone salad but also makes a perfect side dish.
1 cup walnut pieces
2 large heads broccoli, cut into florets
2 Tbsp. red wine vinegar
1 Tbsp. honey
1 Tbsp. Wild Green Goddess seasoning
½ cup dried cranberries
½ cup crumbled feta cheese
Preheat oven to 400°.
In a large bowl, toss together roasted broccoli, shallot, walnuts, cranberries, and feta. Drizzle with dressing and toss again. Serve warm, room temperature, or chilled.
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