
Wild Green Whipped Feta Dip
It may sound fancy, but whipped feta is really just the crumbled cheese puréed with something creamy (in this case Greek yogurt) and a touch of olive oil. Here, we've tossed in a few spoonfuls of our Wild Green Goddess Seasoning, which adds plenty of flavor and colorful flecks to the tangy dip. A blend of wild greens, roasted garlic, wildcrafted sumac, and herbs like tarragon, rosemary, basil, sage, and oregano, it instantly adds a lift to whatever it's sprinkled on!
While we love this dip served alongside crackers and crostini, it's also excellent spread onto a sandwich or wrap, dolloped on a grain bowl, or using as a base for a platter of grilled or roasted veggies. This stuff is so good.

Wild Green Whipped Feta Dip
Katie McDonald
Rated 5.0 stars by 1 users
Category
Snack
Author:
Katie McDonald
Servings
6
Prep Time
10 minutes
Cook Time
0 minutes
We strongly suggest purchasing a block of feta for this recipe instead of pre-crumbled cheese. You can use sour cream in place of the Greek yogurt if desired.
Ingredients
-
1 (8 oz.) block feta cheese
- Zest and juice of ½ lemon
- 1 Tbsp. extra-virgin olive oil
- ¼ cup. plain Greek yogurt
-
2 Tbsp. Wild Green Goddess Seasoning
Directions
1. Crumble feta into a food processor. Add remaining ingredients and purée until creamy and well blended.
2. Transfer to a bowl. If desired, drizzle with a bit more oil and sprinkle with more Wild Green Goddess Seasoning. Serve with crackers, crostini, pickled veggies, and/or antipasti.
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