Lean on smoky and unapologetically flavorful Magic Onion Dust to liven up eggs, stir-fries, or your next batch of French onion dip. You should also try Sarah's take on one of her favorite recipes that her mom made her when she was growing up (Recipe coming soon to the blog!)
Wild Green Fire Goddess Seasoning brings herbaceous flavor with a touch of heat. Try stirring it into soups, rubbing it onto chicken thighs, or adding to a quiche.
Using our Rosemary Basil Sea Salt in place of regular ol’ salt in vinaigrettes, sautéed greens, or even Mac and Cheese will give your dish an instant flavor boost!
Our Smoked Fire Seasoning packs a seriously smoky punch that’s delicious incorporated into burger patties, dips, and deviled eggs. You can also try stirring it into a Bloody Mary or a day-after-Thanksgiving turkey salad!