Asheville Sampler Tin
A collection of seasonings and salts focusing on our local collaborations. Everything in this sampler is from right here in the Asheville area! This sampler is a limited edition that will be released annually in October.
LOOK FOR THE 2021 ASHEVILLE SAMPLER IN OCTOBER 2021!
Asheville Sampler - 2020
Organically grown, ethically sourced, and wildcrafted :
Triple Mushroom & Roasted Garlic Sea Salt [Black Trumpet Farm] - Celtic Sea Salt®, oyster mushrooms*, chestnut mushrooms*, shiitake mushrooms*, garlic, olive oil
Toasted Okra Seed Sea Salt [Utopian Seed Project] - Celtic Sea Salt®, okra seeds.
Smoked Fire Seasoning [Pure Fire Foods] - Pure Fire mash (ginger, garlic, horseradish, burdock, onions, rosemary, lemons, turmeric, chocolate habaneros, cayenne, Celtic Sea Salt®, black pepper, apple cider vinegar), Celtic Sea Salt®, smoked chili peppers, smoked tomatoes, smoked onions, hickory smoked sea salt, roasted garlic, bla ck garlic, coconut sugar.
Farm-house Herbs & Roasted Garlic Seasoning [Gaining Ground Farm] - roasted garlic, Monarda spp leaf, parsley, summer savory, oregano, fennel leaf, wild thyme, basil, stinging nettle, rosemary, garlic chive blossoms, sage, celery leaf, spearmint, calendula.
Candied Ginger Sugar [Rayburn Farms] - cane sugar, ginger, orange peel.
Dark Chocolate covered Candied Fig Sugar [French Broad Chocolates] - cane sugar, French Broad Chocolate® roasted cacao, figs, vanilla extract (water, organic alcohol, organic vanilla bean extractives), cinnamon.