Asheville Sampler Tin
A collection of seasonings and salts focusing on our local collaborations. Everything in this sampler is from right here in the Asheville area! This sampler is a limited edition that will be released annually during the holidays.
Asheville Sampler - 2021
Organically grown, ethically sourced, and wildcrafted:
Spice of Life Seasoning [Gaining Ground Farm] - Celtic Sea Salt, garlic, onion, tomato, hemp hearts, black pepper, balsamic vinegar, chili peppers, oregano, rosemary, basil, parsley, nettles, sage
Wild Green Goddess Seasoning [Sister of Mother Earth] - wild greens, sage, marjoram, thyme, bay leaf, oregano, winter savory, black pepper, celery seed, rosemary leaf, parsley, celery leaf, shallots, lemon thyme, basil, tarragon, sumac, Celtic Sea Salt®, chives, Sister of Mother Earth’s Queen of Thieves fire cider marc (apple cider vinegar, honey, orange peel, lemon peel, cayenne, ginger, onion, horseradish root, garlic powder, garlic, Fermenti garlic salt, sage, rosemary, thyme, marjoram, oregano, basil, fennel seed), sweet pepper, roasted garlic, dill leaf, brown mustard seed, Aleppo chilies, wild ramps..
Magic Garlic Dust [Kestrel Herb Farm] - Whole roasted garlic, Celtic Sea Salt, whole black garlic, monarda leaf and flower, parsley, black pepper, celery leaf.
Double Wild Nettle Sea Salt [Cedar Spring Farm] - Celtic sea salt, stinging nettles, wood nettles.
Spiced Gingerbread Sugar [Devils Foot Brew] - cane sugar, molasses powder, cinnamon, Devil’s Foot Beverage Company’s ginger mash, cloves, black peppercorns, nutmeg, spicebush, lemon peel.
Mountain Flora Sugar [Bat Cave Botanicals] - cane sugar, apples, persimmon, hibiscus roselles, rose petals, red clover flowers, lavender flowers.