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Peak-season veggies shine in this simple, summery pasta that's seasoned to perfection with our Magic Garlic Dust.
Katie McDonald
Rated 5.0 stars by 1 users
Main Course
2 to 4
15 minutes
20 minutes
While there are tons of ways to put all that beautiful summer produce to use, we find ourselves gravitating again and again to light, simply seasoned pastas like this one. Here, zucchini and eggplant mingle with juicy tomatoes, sweet peppers, and kale before being tossed with spaghetti and two of our favorite seasonings: Magic Garlic Dust and Wild Green Goddess.
Swap in other veggies depending on what you've got in the fridge or garden but don't skip the lemon juice at the end: it lends just the right amount of brightness, keeping this firmly in summer territory.
8 oz. spaghetti (we used Jovial brand GF rice pasta)
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, then drain and set aside.
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