NEW! Spicy Coconut Sea Salt Dust

Inspired by asian coconut curries, this salt brings a balanced heat to the table with spicy chilis, fermented white peppercorn, ginger, and paprika. Shiso, cilantro, and thai basil add an herbaciousness next to green mango and lemongrass that bring an irresistible sour note to the blend. Try it in soups, noodle bowls, on pan fried tofu, or shrimp. 

We Use Only Organically grown, Ethically Sourced, & Sustainably Wild-Harvested ingredients: Celtic Sea Salt, Hot Peppers [Lee's One Fortune Farm (LOFF)], Coconut Cream, Whole Roasted Garlic (garlic [Christopher Ranch], olive oil, salt), Cilantro, Shiso [LOFF], Paprika, Thai Basil [Fiddler's Green Farm], Fermented White Peppercorns [Burlap & Barrel], Wild-harvested Garlic, Green Mango [From Hawaii With Love],Lime Zest [Devil's Foot Beverage (DFB)], Ginger Mash [DFB], Lemongrass [Well Seasoned Table Farm], Chives [Purple Sage Farm], Coriander Seed [Skye 2 Farm].