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Spring Fruit & Flora Cocktail
By Katie McDonald
It's 5 o'clock somewhere! When the weather gets warm and sunny, we love a good fruity and floral cocktail. And our infused sugars are just the thing to make them pop!
Spring Fruit & Flora Cocktail
Katie McDonald
Rated 4.0 stars by 3 users
Category
cocktail
Cuisine
Beverages
Author:
Katie McDonald
Servings
4
Prep Time
10 minutes
Here at Well Seasoned Table we love a good happy hour cocktail! We may be an Appalachian spice shop, but we enjoy a relaxing afternoon beverage just like anyone else. Our infused sugars made such dreamy additions to your favorite cocktail recipe.
For this recipe, we used two of our farm-fresh infused sugars. The Mountain Flora Sugar is a fruity and floral blend of apple, persimmon, lavender, rose, and much more. On top of being a gorgeous rose color, it's bursting with flavor. Our newest addition to our infused sugar line-up is the Lemon Meringue Sugar, found in our Cocktail/Mocktail Sampler Tin. It features plenty of lemon flavor, a pop of color from Appalachian-grown calendula flowers, and sustainably wildcrafted sumac berries (also known as Appalachian Lemonade). These two combine to be tart, fruity, floral, and so fresh!
Pinkies up!
Ingredients
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4.5 oz. Gin
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2 Tb. Well Seasoned Table Mountain Flora Sugar
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2 Tb. Water
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24 oz. Orange flavored seltzer
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Well Seasoned Table Lemon Meringue Pie sugar, as needed for glass rimming
Directions
In a small cup, mix the Mountain Flora Sugar with 2 Tb. boiling hot water. Mix to dissolve into simple syrup.
In large pitcher, mix Gin, Mountain Flora simple syrup, and orange seltzer water.
Dip the rim of four glasses in lemon juice and then in the Lemon Meringue Pie Sugar (found in our Cocktail/Mocktail Sampler Tin), to rim the glasses.
Put a few ice cubes in each glass, mix the pitcher ingredients and pour over ice. Enjoy!
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