Sarah Wickers, founder of Well Seasoned Table with grandmother, Anna sitting in nature together

This is one of my favorite photos...

Throwback to October 2018 and our brand relaunch...

This is one of my favorite photos. A photo my amazing Mother took of my Grandma and I. Today would have been Grandmama's 99th birthday. I chose today for our relaunch to honor her, and her gentle teachings of love, both for people and for plants. I'm actually very lucky to have a huge legacy of caring for plants on both sides of my family. I am very humbled to carry on this tradition.

It is with that, I now give you, our brand story: Over 200 years ago, a seed was planted on a modest plot of rich, sun kissed land in Hominy Valley, North Carolina. Since then, many more seeds were planted and a farm was born in the heart of the Blue Ridge Mountains. Beyond the many fruits, herbs and flowers that flourish in this special place, a tradition of love for all things that grow has been passed down from one generation to the next. Our family continues to celebrate this tradition through our obsession for quality, hand crafted herbs, spices, teas and infused sugars made from our carefully foraged and lovingly cultivated seasonal harvests. Our constant curiosity and exploration for new local ingredients are what inspire our quest of quality, and passion for a well-seasoned table. Share in our adventure to discover new flavors that will excite your senses, expand your palette and inspire the culinary creations that feed your heart and soul.

Fill your home with the flavors of the mountains and make yours’ a well-seasoned table, from our home to yours.

See all articles in Sarah's Herbarium Journal


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