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Spice of Life Turkey Soup
Here is a quick and super delicious way to enjoy that last bit of Thanksgiving turkey lurking in the freezer. This recipe uses my favorite seasoning, Spice of Life Seasoning.
By Evelyn Greene
Spice of Life Turkey Soup
Evelyn Greene
Rated 5.0 stars by 1 users
Category
Soup
Author:
Evelyn Greene
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
This time of year I always have so much turkey left over. Well, if you are like me, you may be tired of turkey sandwiches by this point. Here is a quick and super delicious way to enjoy that last bit of turkey lurking in the freezer. This recipe uses my favorite WST spice, the Spice of Life. Not a fan of soup? Seriously, y'all. I add this to everything. I made sweet potato hash the other morning and it was a lovely addition. Dry rub for chicken wings? Need to make pasta sauce a bit snazzier? Roasting some nuts but want a little spice? WST Spice of Life is my go-to spice. I have yet to find something I DON'T like it in. Enjoy experimenting!
Ingredients
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4 c. Chicken broth
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4 c. Water
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2 Tb. Well Seasoned Table Spice of Life Seasoning
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2 large Carrots, sliced
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2 Celery stalks, sliced
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1 Yellow onion, small, chopped
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2 Tb. Butter
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2 c. Cooked rice
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4 c. Turkey, cooked, chopped
Directions
In a large pot, melt butter and cook onions until translucent. Add the Spice of Life Seasoning.
Add carrots and celery. Cook for another 5 mins.
Add broth, water, turkey and rice. Bring to a simmer for about 20 minutes.
Add salt and pepper or more Spice of Life Seasoning as needed, to taste.
Serve with our No-knead Bread for a delicious dinner!
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