Category
Soup
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
This time of year I always have so much turkey left over. Well, if you are like me, you may be tired of turkey sandwiches by this point. Here is a quick and super delicious way to enjoy that last bit of turkey lurking in the freezer. This recipe uses my favorite WST spice, the Spice of Life. Not a fan of soup? Seriously, y'all. I add this to everything. I made sweet potato hash the other morning and it was a lovely addition. Dry rub for chicken wings? Need to make pasta sauce a bit snazzier? Roasting some nuts but want a little spice? WST Spice of Life is my go-to spice. I have yet to find something I DON'T like it in. Enjoy experimenting!
Ingredients
4 c. Chicken broth
4 c. Water
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2 Tb. Well Seasoned Table Spice of Life Seasoning
2 large Carrots, sliced
2 Celery stalks, sliced
1 Yellow onion, small, chopped
2 Tb. Butter
2 c. Cooked rice
4 c. Turkey, cooked, chopped
Directions
In a large pot, melt butter and cook onions until translucent. Add the Spice of Life Seasoning.
Add carrots and celery. Cook for another 5 mins.
Add broth, water, turkey and rice. Bring to a simmer for about 20 minutes.
Add salt and pepper or more Spice of Life Seasoning as needed, to taste.
Serve with our No-knead Bread for a delicious dinner!