Smoked Fire Seasoning
This seasoning is bursting with smoky North Carolina magic! We take locally grown hot peppers, onions, and garlic and smoke them with sun-ripened tomatoes, black garlic, and fire cider mash from Red Moon Herbs!
Delicious on steak or pork chops, roasted potatoes, or creamy pasta dishes.
What is Fire Cider?
Red Moon Herbs "Fire Cider is a nutritive tonic combining the health-giving effects of immune-supportive herbs steeped in raw organic apple cider vinegar with a touch of raw local mountain honey. Fresh, local garlic ( Allium sativum), onion (Allium cepa), turmeric (Curcuma longa), ginger (Zingiber officinale), sumac (Rhus glabra), horseradish (Armoracia rusticana), and serrano and/or jalapeño peppers (Capsicum spp.)(mild heat) create a tasty treat lush with minerals and brimming with beneficial microorganisms for cooking or sipping.*
Fire cider has long been used as an immune and circulatory tonic, to support the respiratory system and sinuses, and to aid digestion. Fire cider is warming and protective during the fall and winter, and supports healthy respiration throughout the year.*
In the spirit of our support for the Traditions Not Trademarks movement, we want to spread the awareness of fire cider as a healthful tonic that is thousands of years old. Learn more at freefirecider.com. In November of 2019, WE (herbalists) won the lawsuit! The term 'fire cider' is free for all to use and is NOT under trademark. Hoorah!
Cautions:
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contraindications may exist. Consult expert medical advice before using during pregnancy or breastfeeding. Keep out of the reach of children.
Pack weight 2 oz (57 g)
- Regular price
- $14.95
- Unit price
- per
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