Wild Green Goddess Seasoning

NOW a Year-round Product! Wild Green Goddess Seasoning is packed full of wild greens and farm-grown herbs, like tarragon and lemon thyme. This earthy, garlicky seasoning is the perfect addition to egg dishes, salad dressings, and roasted vegetables.

This seasoning pays tribute to Anna Israel, the original green goddess and grandmother of Well Seasoned Table's founder, Sarah Wickers. In 1937 at the age of 15, Anna traveled alone from Czechoslovakia to New York City to join her father. Despite not knowing the language and having had to leave the majority of her family behind, she carved out a life for herself and planted roots with her husband, Jerry, and what is now the WST Farm. Her gentle use of herbs, deep knowledge of the land, and fervent passion for cooking have been a lifelong inspiration for Sarah, who spent summers walking through the garden with her grandmother and growing her own love for both the wild and the cultivated. Read more of her story here.

0.8 oz (23 g)

Organic, Sustainably Harvested Ingredients: Wild Greens (dandelion [Healing Spirits Herb Farm (HSHF)], stinging nettle [Red Moon Herbs], lambsquarters [HSHF], amaranth [ShipShape Farmer], chickweed [HSHF]), Roasted Garlic, Celtic Sea Salt, Red Onions [Gaining Ground Farm], Sumac [Skye2 Farm], Lemon Thyme [Purple Sage Farm], Sage [Well Seasoned Table Farm (WSTF)], Monarda fistulosa [WSTF], Marjoram [PSF], Basil [Fiddler's Green Farm (FGF)], French Tarragon [PSF], Summer Savory [WSTF],  Wild-harvested Ramps [Living Abundance], Black Peppercorns [Burlap & Barrel], Rosemary [Friends of the Trees Botanicals], Parsley [Oshala Farm], Wild Thyme [WSTF], Common Thyme [FGF], Wild-harvested Green Spicebush berries [WSTF].