If you know anything about good Southern cooking, you know that a cast-iron pan is a must! If you go into someone's kitchen and they have a cast-iron pan on their stovetop, chances are they know what they're doing in the kitchen! A well-seasoned cast-iron is the first step to a Well Seasoned Table. And the best thing about a good cast-iron is that it creates the perfect browned crust on meat! These bone-in pork chops are an example. 

These pork chops are amazing just from the method, the Maillard reaction creating a perfect juicy caramelized coating. But they are made even more amazing with this combination of organic spices from Well Seasoned Table. The Magic Chili Pepper Blend mixed into a little oil adds heat and flavor complexity. While the Cuban Seasoning is so toasty and fragrant (it's a favorite of ours!). Somehow the farm-grown cumin, coriander, and chili peppers blend together to create a flavor explosion that perfectly complements the juiciness of the pork. There is just something about farm-fresh, small-batch spices that really put any dish over the top! 

Keep your eyes peeled for the Cuban Seasoning to be in our World Sampler Tin, which also contains our delicious Za'atar Seasoning!