A delicious collection of recipes to make with products from your new Mixology Sampler...
By Sarah Wickers
Our Mixology sampler has everything you need to elevate your cocktails and mocktails. Find some of our go-to recipes and suggestions below or have fun mixing up your own creations. Cheers!
Blue Ridge Sugar makes a delicious blueberry-meets-lemon simple syrup or eye-catching rim. To make a syrup, combine one vial of Blue Ridge Sugar with 2 tablespoons boiling water in a small glass and stir until dissolved, then cool to room temperature.
Edible Flower Confetti makes for an enchanting rim on a beverage or sprinkled over top just before serving. Add a pinch to a mimosa for a celebratory brunch sip!
Spiced Gingerbread Sugar is magical when incorporated into a Gingerbread Old Fashioned: First, combine contents of vial with 2 tablespoons boiling water in a small glass and stir until dissolved, then cool to room temperature. Divide syrup between two rocks glasses and add 2 oz. bourbon or rye to each (plus a few drops of Angostura bitters, if desired). Toss in a few cubes of ice and stir well until cocktail is chilled and slightly diluted.
We love turning our Bourbon Spiced Apple Pie Chai into a delicious (and easy!) Hot Toddy: Brew contents of vial with ¾ cup boiling water and steep 5 minutes (strain if needed). Stir in 1 ½ oz. whisky, 2 teaspoons honey, and a squeeze of lemon. Serve with a cinnamon stick for stirring!
Appalachian Lemon Sea Salt makes an amazing rim for a Bloody Mary. Try stirring a bit in for some extra tang as well!