Your basket is empty
Already have an account? Log in to check out faster.
Firecracker Street Corn
By Katie McDonald
Use our spicy and delicious Firecracker Dust to kick up this classic summer side dish.
Firecracker Street Corn
Katie McDonald
Rated 5.0 stars by 1 users
Category
Side dish
Cuisine
American
Author:
Katie McDonald
Servings
2-4
Prep Time
15 minutes
Cook Time
5 minutes
If you haven't tried elote, or Mexican street corn, you're in for a treat. In our take on the popular snack, which is widely sold throughout Mexico, fresh ears of corn are briefly boiled, then topped with mayo and a sprinkling of parmesan cheese and our spicy Firecracker Dust. Serve them as a side at your next cookout or cut the ears into smaller pieces and serve as a starter or snack.
Ingredients
-
4 ears corn, shucked
-
4-8 Tb. mayonnaise
-
4 Tb. parmesan cheese
-
Firecracker Dust, as needed
Directions
Drop ears of corn into boiling water and cook until fork tender, 5 minutes. Take out and cool.
Smear each ear of corn with 1 to 2 Tb of mayonnaise and then sprinkle with 1 Tb parmesan cheese each.
Liberally sprinkle each ear of corn with Firecracker Dust. The more you add, the spicier it gets!
0 comments