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Firecracker Street Corn
By Katie McDonald
Use our spicy and delicious Firecracker Dust to kick up this classic summer side dish.
Firecracker Street Corn
Katie McDonald
Rated 5.0 stars by 1 users
Category
Side dish
Cuisine
American
Servings
2-4
Prep Time
15 minutes
Cook Time
5 minutes
If you haven't tried elote, or Mexican street corn, you're in for a treat. In our take on the popular snack, which is widely sold throughout Mexico, fresh ears of corn are briefly boiled, then topped with mayo and a sprinkling of parmesan cheese and our spicy Firecracker Dust. Serve them as a side at your next cookout or cut the ears into smaller pieces and serve as a starter or snack.
Ingredients
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4 ears corn, shucked
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4-8 Tb. mayonnaise
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4 Tb. parmesan cheese
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Firecracker Dust, as needed
Directions
Drop ears of corn into boiling water and cook until fork tender, 5 minutes. Take out and cool.
Smear each ear of corn with 1 to 2 Tb of mayonnaise and then sprinkle with 1 Tb parmesan cheese each.
Liberally sprinkle each ear of corn with Firecracker Dust. The more you add, the spicier it gets!
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