Full of Wild Green Goddess goodness, this tangy and herby dip couldn't be easier to whip up.
Category
Snack
Servings
6
Prep Time
10 minutes
Cook Time
0 minutes
It may sound fancy, but whipped feta is really just the crumbled cheese puréed with something creamy (in this case Greek yogurt) and a touch of olive oil. Here, we've tossed in a few spoonfuls of our Wild Green Goddess Seasoning, which adds plenty of flavor and colorful flecks to the tangy dip.
Got leftovers? Try spreading it onto a sandwich or wrap, adding a dollop to a grain bowl, or using it as a base for roasted veggies. This stuff is so good.
Ingredients
1 (8 oz.) block feta cheese
- Zest and juice of ½ lemon
- 1 Tbsp. extra-virgin olive oil
- ¼ cup. plain Greek yogurt
-
2 Tbsp. Wild Green Earth Goddess Seasoning
Directions
1. Crumble feta into a food processor. Add remaining ingredients and purée until creamy and well blended.
- 2. Transfer to a bowl. If desired, drizzle with a bit more oil and sprinkle with more seasoning. Serve with crackers, crostini, pickled veggies, and/or antipasti.