Wild Green Fire Goddess Seasoning
Fire cider marc from Red Moon Herbs heats up this spicy seasoning, which also contains roasted garlic, wildcrafted greens, and spring ramps! Combine it with olive oil for an easy bread dip, stir it into soup, or sprinkle over avocado toast.
Jeannie Dunn is a professional herbalist and the director of Red Moon Herbs (where the fire cider mash for this seasoning was created!). A North Carolina native with over 15 years of herbalism experience, Jeannie uses her thorough knowledge of “weeds” and their powerful health benefits to create unique fermentations, herbal extracts, and elixirs. The heart and FIRE that she brings to preserving the earth’s natural resources, through thoughtful cultivation, sustainable wildcrafting, and making products with integrity, along with ethical and environmentally conscious business practices is why this incredible seasoning is the Wild Green Fire Goddess!