Category
Appetizers
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
I'll set the scene for you: It's Wednesday and tomorrow is Thanksgiving. You just got invited to a potluck and you have no idea what to make or bring. Let the panic being...or...use this three-ingredient recipe to be the star of the party.
I was chatting with a co-worker yesterday about what we were making and taking to our respective Thanksgiving events. I'm lucky enough that my mom and dad are still doing all the heavy lifting when it comes to the meal, so I get to sit back and have fun with a side or two. I had already decided on one veggie dish but felt I needed to pull my weight a little and bring an appetizer. When my co-worker mentioned that he always makes this dip for his family, I knew it would be the perfect addition to my Thanksgiving.
I'm pretty sure we have all made some sort of cheesy sausage dip. If you haven't made it, you most likely have eaten some and hopefully you thought it was super yummy. This version is simple & delicious.
Ingredients
1 Lb. Ground sausage
-
2 Tb. Well Seasoned Table Smoked Fire Seasoning
1 can Rotel Fire Roasted Diced Tomatoes
8 oz. Cream cheese, softened
Directions
In a saute pan, saute sausage until cooked through.
Add tomatoes and Smoked Fire Seasoning to incorporate.
Add cream cheese and stir over medium heat until all ingredients are well incorporated.
Serve hot with corn chips or tortilla chips for dipping.