Spiced Gingerbread Sugar is magical when incorporated into a Gingerbread Old Fashioned: First, combine contents of vial with 2 tablespoons boiling water in a small glass and stir until dissolved, then cool to room temperature. Divide syrup between two rocks glasses and add 2 oz. bourbon or rye to each (plus a few drops of Angostura bitters, if desired). Toss in a few cubes of ice and stir well until cocktail is chilled and slightly diluted.
Use Firecracker Dust to rim your next margarita or try it with our Tropical Fire Cocktail.
We love turning our Bourbon Spiced Apple Pie Chai into a delicious (and easy!) Hot Toddy: Brew contents of vial with ¾ cup boiling water and steep 5 minutes (strain if needed). Stir in 1 ½ oz. whisky, 2 teaspoons honey, and a squeeze of lemon. Serve with a cinnamon stick for stirring!
Appalachian Lemon Sea Salt makes an amazing rim for a Bloody Mary. Try stirring a bit in for some extra tang as well!