Korean Bulgogi is both delicious and exotic. The savory juiciness of beef with fragrant ginger, garlic, and soy makes a tantalizing experience for your taste buds. And we've taken this up a notch with our Well Seasoned Table Sweet Chili Dust!
Beef Bulgogi Rice Bowl
If you haven't figured it out by now, I love Asian food of all kinds. Korean food is a particular favorite. I love the marrying of salty with sweet or unusual aromatics. Although this is my hipster take on a Korean Bulgogi bowl, it is still so savory and delicious. The ginger, garlic, and soy play a perfect symphony on your taste buds, while the Well Seasoned Table Sweet Chili Dust amps up the sweet/salty flavor bomb.
I love a good rice bowl for dinner. These can be made in an endless number of variations or cultural themes. I cooked the jasmine rice in about a tsp of Goddess Ghee's Golden Healer ghee for the bowl pictured. The turmeric and cinnamon are a magical flavor play that goes beautifully with the fragrant bulgogi beef.
This is a quick and easy weeknight dinner idea to break you out of the usual, the mundane. Your family will love it and this surely will become a regular dinner rotation, featuring our delicious organic spices!
1 lb. Ground beef
1 in. chunk Fresh ginger, minced
2 cloves Fresh garlic, minced
2 tsp. Well Seasoned Table Sweet Chili Dust
1/4 - 1/2 c. Spring Green Onions, sliced
2 Tb. Soy sauce
1 tsp. Well Seasoned Table Magic Chili Pepper Blend
1 c. Jasmine Rice
1 1/2 c. Water
4 - 6 carrots, sliced or ribboned
Add in spring onions and sauté until the beef is cooked through, juicy, and fragrant. Add more soy sauce to taste (check salt level).
Meanwhile, in a small saucepot, bring water to a boil. Add in jasmine rice and cook, covered on medium-low for 20 minutes or until tender. Add in a bit of lime zest/juice and cilantro for an extra kick.
Serve rice, bulgogi beef, and carrots in a bowl with a sprinkle of cilantro or fried onions over the top. Bon appetit!