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      • Product Types
        • Seasonings & Dusts
        • Botanically Infused Sea Salts & Sugars
        • Herbal Beverages
        • Samplers & Gift Boxes
      • Featured Collections
        • Best Sellers
        • Collaborations
        • Wild-harvested Favorites
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    Wild Green Goddess Dressing
    6 May 2024

    Wild Green Goddess Dressing

    By Esther Reynolds

    This tangy, verdant dip is packed with flavor and perfect for tossing with greens, drizzling over a Buddha bowl, or serving alongside sliced veggies. Our Wild Green Goddess Seasoning, made with wildcrafted greens, roasted garlic, and herbs like basil, tarragon, sage, and lemon thyme, contributes plenty of herby goodness. One taste and it's sure to become a staple in your spring rotation! 

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    Image of Wild Green Goddess Dressing

    Wild Green Goddess Dressing

    Esther Reynolds

    Rated 3.0 stars by 1 users

    Category

    Condiments

    Servings

    6

    Prep Time

    10 minutes

    Cook Time

    0 minutes

    We love serving this bright green dressing in a myriad of ways: drizzled over a grain bowl, as a starter alongside plenty of sliced fresh veggies (try it with raw fennel!), and, of course, as a salad dressing. 


    While our recipe calls for fresh parsley, you can swap in whatever herbs you have on hand, just make sure they're the tender kind (like basil and tarragon) and not hardier ones like rosemary or thyme. If you're short on herbs, you can also swap in some baby spinach, which will contribute plenty of green color and nutrients. To make this recipe vegan, swap in your favorite vegan mayo and sour cream (or plain yogurt) alternative. 


    We hope you love this recipe as much as we do! 

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    Ingredients

    • 2 cups fresh parsley (leaves and stems)
    • 3 Tbsp. mayonnaise
    • 2 Tbsp. sour cream
    • 1 Tbsp. lemon juice
    • 1 Tbsp. Wild Green Goddess Seasoning
    • ½ tsp. salt
    • Cold water, as needed
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    Directions

    1. Combine all ingredients in a blender and puree until smooth. If needed, add a small splash of water to get mixture moving.
    2. This dressing is best served right away but can be refrigerated for up to one day. Transfer to a bowl and press a piece of plastic wrap onto the top to keep out air; this will help preserve its bright green color.

    Previous article: Herby Cheddar Drop Biscuits

    Next article: Spice of Life Pita Chips

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