Forager Spotlight - Wild Beaver Foraging

Forager Spotlight 🍄 Wild Beaver Foraging is fueled by a passion for learning about and cultivating a deep connection to the natural world. David and Sarah Beaver, the husband-and-wife team behind the venture, are dedicated to bringing the unique flavors and hidden treasures of the Blue RIdge Mountains to your table.

David, an avid mushroom forager for nearly a decade, possesses a keen eye for identifying and cultivating gourmet mushrooms. His expertise extends beyond cultivation, as he and Sarah embark on foraging journeys throughout the region, uncovering the diverse bounty hidden within the various microclimates of the Blue Ridge. Their harvests go beyond fungi, including seasonal delights like ramps, spicebush berries, chickweed, cleavers, and garlic mustard to name a few.

Wild Beaver Foraging's commitment extends beyond providing exceptional and sustainably harvested ingredients. They are passionate about sharing their knowledge and fostering connections with the natural world. Through educational classes, workshops, and guided hikes, they offer unique immersive experiences, empowering individuals to discover the fascinating world of wild edibles and medicinal mushrooms growing right in their backyard.

Well Seasoned Table proudly partners with Wild Beaver Foraging, sharing their dedication to showcasing the unparalleled flavors and fostering a deeper appreciation for the natural world, one delicious bite at a time. 

Explore our newest release at Well Seasoned Table, Wild Green Goddess Seasoning, featuring two Wild Beaver Foraging treasures from the forest - green spicebush berries and wild ramps! We hope you enjoy this deliciously earthy, garlicky seasoning that is a perfect addition to egg dishes, salad dressings, and roasted vegetables. Be sure to check out our Recipe Book to discover all of the wonderful recipes you can create using Wild Green Goddess. 

Happy Cooking!